Savouring South Tyrol
Discover the unique flavours of our Alpine region.
What you see on the menus of South Tyrol’s finest hotels and restaurants today has deep historical roots. Traditional South Tyrolean cuisine evolved from humble farmhouse cooking – hearty, healthy, and fresh. Over time, it has embraced the influences of Italian-Mediterranean cuisine, blending lighter notes with classic Alpine dishes. The result is a unique and innovative culinary tradition found only here. Experience South Tyrolean cuisine at St. Justina Hof!
Spring & Summer
As soon as the spring sun coaxes new growth, South Tyrolean plates come alive with fresh, vibrant flavours. During spring and summer, we enjoy light dishes with seasonal vegetables, herbs, and Italian classics. The Bassa Atesina region is particularly famed for its exceptional asparagus, often served with new potatoes, cooked ham, and a traditional Bolzano sauce.
Autumn & Winter
When the days grow cooler—or year-round in mountain huts—we turn to heartier fare. Classic dishes like Knödel, Goulash, and Schlutzkrapfen (stuffed pasta) share the table with desserts such as apple strudel, Strauben, and Krapfen. Whatever the season, we pair our culinary delights with a perfectly matched wine.
